MALTO ANTIOXIDANT increases your energy reserves in the last 3 days before a sporting event, to improve your resistance and endurance during exercise.
Why take MALTO ANTIOXIDANT?
MALTO ANTIOXIDANT* enables you to increase your energy reserves (glycogen) in order to optimise your resistance and endurance in preparation for a long effort such as a marathon, trail, triathlon or cyclo-sport event.
The consumption of MALTO ANTIOXIDANT, composed of 94% slow carbohydrates, Dextrose Equivalent (DE) of 18, is a considerable asset for increasing your energy reserves without having to eat copiously.
It provides you with precious reserve energy, is totally acid-free and causes no heartburn or digestive problems!
MALTO ANTIOXIDANT's vitamin B1 ensures a healthy energy metabolism and vitamins B6 and C help to reduce fatigue.
When and how should MALTO ANTIOXIDANT be taken?
For 3 days before an event, drink 150g of MALTO ANTIOXIDANT diluted in 1.5L of water throughout the day.
MALTO ANTIOXIDANT contains no preservatives, so remember to drink it on the day it is prepared.
Ingredients : Maltodextrin (Origin: EU), fructose, acidity regulator: magnesium carbonate, sodium chloride, acerola juice powder (concentrated acerola juice (dry extract 50%), maltodextrin), vitamins: C, B1 (Thiamine), B6, E. Manufactured in a facility that uses: milk, nuts, soya, egg. In compliance with regulations, this product contains less than 20 mg/kg gluten.
Ingrédients : maltodextrines, fructose, sirop de glucose déshydraté, phosphate tricalcique, carbonate de magnésium, chlorure de sodium, poudre de jus d’acérola (jus concentré d’acérola (extrait sec 50%), maltodextrine), gluconates de calcium et de zinc, vitamines C, B1 (thiamine) et B6. Fabriqué dans un atelier qui utilise : céréales contenant du gluten, fruits à coques, lait, soja.